Turn every stop into a coffee destination

High footfall, quick stops and limited staff attention make traditional coffee stations a challenge. Errors, queues and downtime mean lost revenue and frustrated customers. The New A Line streamlines every interaction: FrankeOS SelfServe mode guides customers through drink selection with intuitive visuals, while ProServe supports staff during assisted service. Usage-based IndividualClean and clear status lights keep hygiene and uptime under control, turning complex operation and cleaning into predictable, step-by-step workflows, even in the busiest rush.

Energy, ingredients, cleaning and service quickly impact profitability across multiple locations. The New A Line is engineered to protect your margins. HeatGuard reduces energy consumption, IndividualClean minimizes detergent use and cleaning time, while New FoamMaster, IndividualMilk and FrankeConnect help cut product waste and unnecessary service visits. You gain a premium, profitable coffee offer that supports upselling and repeat visits, while keeping total cost of ownership firmly in check.

Coffee stations in convenience and forecourt stores should look like a deliberate part of your concept, not an afterthought. The New A Line is a premium design statement that integrates seamlessly into forecourt shops, compact store formats and larger foodservice areas, while its modular ecosystem adapts to your available space and flow. With a customizable FrankeOS interface and dynamic spout light, every machine becomes both a strong visual anchor and a digital touchpoint to promote combos, upsells and brand campaigns exactly where decisions are made.