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Meet the New A Line

Coffee that matches your cuisine

Make every coffee a premium part of your dining experience with the New A Line.

Today’s restaurant guests expect more than just great food, they also look for high-quality coffee that matches the standard of their meal. If your coffee offer feels like an afterthought, inconsistent or slow to prepare, it impacts guest satisfaction, review scores and average spend. The New A Line brings premium café quality into the restaurant environment, combining barista-level results with intuitive operation and controlled running costs, so you can turn every coffee moment into an extension of your culinary experience, from lunch service to late-night dessert.

Redefining modern dining

Premium coffee that completes the dining experience

End-of-meal coffee should reflect the same quality as your kitchen. Guests expect every espresso, cappuccino or specialty drink to match the level of your cuisine, regardless of shift or staff. Powered by our New FoamMaster for barista-quality foam and iQFlow™ for real-time controlled extraction, the New A Line delivers consistently excellent coffee across every service. From pre-dinner espresso to after-dessert specialties and signature drinks, every cup elevates the final course and supports a premium perception.

 

 

Operational excellence, every day

Support faster workflows, stronger margins, and more responsible operations with a coffee solution built for real service environments.

Effortless operation during peak service

 

Restaurant teams operate under constant time pressure, especially around service peaks. Staff move between bar, floor and pass, leaving little room for complex routines or long training. The New A Line simplifies every step: FrankeOS ProServe guides staff through preparation and key actions, while usage-based IndividualClean aligns cleaning with natural pauses between services. Clear status signals help teams stay in control, so great coffee becomes easy to deliver, even in high-pressure moments.

Coffee that drives your margins

 

Rising costs for energy, ingredients, labour and service directly affect profitability per cover. The New A Line is engineered to protect your margins while supporting premium pricing on drinks. HeatGuard reduces energy consumption, IndividualClean lowers detergent use and cleaning time, while New FoamMaster and IndividualMilk minimize milk waste and service interventions. You gain a reliable, high-performing coffee solution that boosts average check and encourages additional orders, while keeping total cost of ownership firmly in check.

 

Sustainable performance, without compromise

 

Guests and restaurant owners increasingly expect responsible operations, yet many coffee setups waste energy, milk and cleaning resources. The New A Line helps reduce environmental impact per cup: HeatGuard lowers energy consumption, IndividualClean minimizes detergent and water use, while the New FoamMaster and IndividualMilk reduce milk waste. Combined with durable materials and fewer service interventions, this supports a more sustainable coffee operation, within a premium design that integrates seamlessly into your restaurant and enhances your overall concept.

 

Experience the New A Line live

The New A Line is already proving its success with restaurant partners worldwide. Discover its performance, design and coffee quality live in real service environments and at industry events.

CH, Zürich
03.06.2026 - 04.06.2026
Hospitality Summit

Hospitality Summit
CN, Chengdu
02.07.2026 - 04.07.2026
Hotelex Chengdu

Hotelex Chengdu
CH, Luzern
25.10.2026 - 28.10.2026
ZAGG

ZAGG

 

Your Business

The New A Line adapts seamlessly to a wide range of business environments.

Hotels

 

When it's an unforgettable coffee moment that prompts a five-star review. We make sure it's always delicious, premium and effortless.

 

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Coffee Shops & Bakeries

 

Where building a loyal customer base demands you to stand out from the crowd. We enable you to maintain peak quality, from flavor to function to customer service.

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Convenience Stores & Coffee-To-Go

 

Transform coffee-to-go into a memory that lasts. From day-to-day cleaning and maintenance to seamless reconfigurations, we'll keep your business vision moving forward.

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Franke Coffee Systems, fully automatic coffee machine, New A Line in a cstore coffee corner

 

FAQ

The new A600 is a flexible all-rounder designed for a wide range of applications. The new A800 is designed for high-volume environments and offers increased power, speed, capacity, and parallel dispensing making it ideal for busy locations.

 

Yes. With FrankeOS ProServe, the interface guides staff step by step, making it easy for any team member to prepare high-quality coffee consistently, even during busy service periods.

 

The New A Line is designed for simple, efficient maintenance. Usage-based IndividualClean aligns cleaning with actual output, allowing routines to fit naturally between services instead of following rigid schedules. Automated programs and clear prompts help maintain hygiene without disrupting service.

 

HeatGuard reduces energy consumption, IndividualClean lowers detergent and labour costs, and New FoamMaster/IndividualMilk minimize milk waste. Combined with reliable performance and fewer service interventions, this ensures predictable costs and strong margins per cup.

Its premium materials, compact modular design and customizable FrankeOS UI allow it to integrate seamlessly behind the bar or in the pass, while also acting as a digital touchpoint to promote drinks, desserts and pairings.

 

Very quickly. The intuitive interface and guided workflows allow staff to become confident within minutes, even without prior barista experience.

The right choice for your business?

It is even more important to make the right decision in challenging times. The best coffee concept for your business is something we would be happy to discuss with you.

Let’s talk chances