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Meet the New A Line

Your signature coffee. Every time.

Turn every cup into a consistent expression of your brand with the New A Line.

In today’s competitive world of coffee and bakery concepts, your customers have endless options. They expect specialty café quality in every cup – and they notice instantly when drinks are inconsistent, slow to prepare or vary between baristas and shifts. The New A Line brings reliable, premium coffee performance to your concepts, combining barista-level extraction with intuitive operation and smart cost control. You deliver the crafted experience your brand stands for, while keeping workflows smooth and margins healthy.

Redefining the café and bakery experience

Franke Coffee Systems, Boulangerie Ange, pastry

Premium coffee that showcases your craft

Your coffee defines your brand, and every cup needs to deliver the same flavour, strength and texture. Powered by iQFlow™ for real-time controlled extraction and New FoamMaster for consistent milk quality, the New A Line locks in your signature recipes. Every espresso, cappuccino or flat white tastes exactly as intended, regardless of who is on shift or how busy it gets. At the same time, it enables a modern, flexible coffee offer, from classic drinks to plant-based options, seasonal specials and signature creations, all delivered with the same consistency. This allows you to expand your menu and strengthen your brand without adding complexity.

 



Tailored to your business needs

Improve efficiency, reduce operating costs, and create a coffee experience that reflects your brand.

Efficient workflows, even in the busiest rush

 

Morning and lunchtime peaks leave no room for complexity. New or part-time staff need to perform quickly without long training or manual adjustments. The New A Line simplifies every step: FrankeOS guides preparation and key actions, while automated extraction with iQFlow™ and the milk system New FoamMaster reduce manual work. Usage-based IndividualClean keeps cleaning efficient and aligned with real demand, so your team can stay focused on serving customers quickly and confidently.

Designed to reflect your brand

 

Your coffee machine is part of your counter experience and part of your brand. The New A Line is a premium design statement that integrates seamlessly into back-bar counters, front-facing coffee stations and combined bakery displays, while its modular ecosystem adapts to your space and workflow. With a customizable FrankeOS interface and dynamic spout light, every machine becomes both a visual focal point and a digital surface to highlight specials, seasonal drinks and brand messages exactly where customers make their choice.

Lower running costs, more value in every cup

 

Tight margins, rising energy and ingredient costs, and limited staff time make cost control essential. The New A Line is designed to keep your operation efficient and predictable: HeatGuard reduces energy consumption, IndividualClean lowers cleaning effort and detergent use, and optimized milk handling minimizes waste and service needs. This ensures that every cup contributes reliably to your profitability.

 

Experience the New A Line live

The New A Line is already proving its success in coffee and bakery concepts worldwide. Discover how it performs in real peak-hour environments and how it supports your signature coffee and daily operations.

CH, Zürich
03.06.2026 - 04.06.2026
Hospitality Summit

Hospitality Summit
CN, Chengdu
02.07.2026 - 04.07.2026
Hotelex Chengdu

Hotelex Chengdu
CH, Luzern
25.10.2026 - 28.10.2026
ZAGG

ZAGG

 

Your Business

The New A Line adapts seamlessly to a wide range of business environments.

Hotels

 

When a seamless coffee experience becomes part of a five-star stay. Reliable, refined and made to delight guests from first sip to check-out.

 

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Restaurants

 

When the perfect coffee is the final course guests remember.
Crafted to elevate every dining experience with exceptional quality and consistency.

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Convenience Stores & Coffee-To-Go

 

Transform coffee-to-go into a memory that lasts. From day-to-day cleaning and maintenance to seamless reconfigurations, we'll keep your business vision moving forward.

Read more
Franke Coffee Systems, fully automatic coffee machine, New A Line in a cstore coffee corner

 

FAQ

The new A600 is a flexible all-rounder designed for a wide range of applications. The new A800 is designed for high-volume environments and offers increased power, speed, capacity, and parallel dispensing making it ideal for busy locations.

 

With iQFlow™ and New FoamMaster, extraction and milk preparation are automatically controlled and tailored to each beverage. This ensures your defined flavour and texture profile is reproduced consistently, independent of staff experience or workload.

 

Yes. FrankeOS provides clear, guided workflows, while automated processes reduce the need for manual adjustments. This shortens training time and helps staff deliver high-quality drinks quickly and confidently.

 

HeatGuard reduces energy use, IndividualClean minimizes detergent and cleaning time, and optimized milk handling reduces waste. Combined with reliable performance and fewer service interventions, this keeps costs predictable and margins protected.

 

By reducing energy consumption, detergent use and milk waste, and by enabling remote diagnostics to limit service visits, the New A Line helps lower the environmental footprint of your coffee operation.

Its premium design, compact modular setup and customizable UI allow it to integrate seamlessly into your counter while acting as a branded touchpoint to communicate your offer and enhance customer experience.

The right choice for your business?

It is even more important to make the right decision in challenging times. The best coffee concept for your business is something we would be happy to discuss with you.

Let’s talk chances